Sample Culinary Offerings

Entrée possibilities include oven-roasted bone-in chicken, smoked pulled pork, brisket, roast beef, chicken Marsala, Alice Springs chicken, lemon-herb or maple-bourbon salmon, baked ziti, chicken Alfredo, lasagna, and vegan chickpea coconut curry. We help you choose the right proteins and portions for your event style, guest count, venue, and dietary needs.

Popular pairings include baked macaroni and cheese, seasoned rice, roasted or mashed potatoes, green beans, collard greens, candied yams, and seasonal vegetables. Salad and bread options include garden, Caesar or harvest salad, dinner rolls, and garlic bread. Your final selections are coordinated with the entrées and service style.

Create a memorable guest experience with chef-attended pasta, shrimp and grits, carving, slider, taco, or other interactive stations. Each station is customized around your venue, guest flow, menu, and service plan, with staffing and setup recommendations included in your proposal.

Choose an abundant grazing table, charcuterie cart, or individually styled presentation featuring curated meats, cheeses, fruit, vegetables, crackers, spreads, and seasonal accents. We can tailor the scale and presentation for cocktail hour, networking, weddings, or private celebrations.

Complete the menu with cupcake towers, dessert shooters, mini cheesecakes, brownies, banana pudding, cookies, and assorted sweets. Beverage options may include sweet or unsweet tea, lemonade, coffee, water, and infused waters, with presentation designed to complement your event.

Late-night options can include sliders, loaded fries, quesadilla bites, pretzel bites, chicken and waffles, breakfast sandwiches, fruit, and pastries. Brunch selections may include breakfast sandwiches, seasonal fruit, pastries, and customized daytime menus. Final selections are tailored to your schedule, venue, and guest count.